“The Value of Food in a Changing Climate: From the UNESCO Recognition of Italian Cooking to Food Waste Prevention and Sustainable Food Systems”
A fireside chat between Andrea Segrè and Michael J. Puma, co-sponsored by the Food for Humanity Initiative at Columbia Climate School.
Welcoming Remarks:
Barbara Faedda, Interim Director, Italian Academy, Columbia University
Speakers:
Andrea Segrè, Professor of Circular Economy and Sustainable Development Policies, University of Bologna
Michael J. Puma, Director of the Center for Climate Systems Research and Professor of Climate, Columbia Climate School, Columbia University
ABOUT THE EVENT
Starting from the recent UNESCO recognition of Italian cooking as an intangible cultural heritage of humanity, the conversation will explore how food culture can become a driver of sustainability, circular economy, and climate responsibility.
Food is one of the most powerful lenses through which to understand the climate crisis: it connects land, water, energy, agriculture, transport, consumption, waste and social justice.
In a world marked by global warming, geopolitical instability and growing food insecurity, preventing food waste is not only an environmental priority, but also a concrete way to reduce emissions, protect resources and build more resilient food systems.
This event marks the 10th anniversary of the Italian Academy’s International Observatory for Cultural Heritage.
Register here.
CO-SPONSORS
Lead co-sponsor: Food for Humanity Initiative at Columbia Climate School
With: Columbia Climate School’s Office of Engagement and Impact
Registration does not guarantee a seat. Check-in for registrants begins 30 minutes before the event. (Any open spots are offered to the stand-by line 10 minutes before the event).
This event is in-person only; there will be no video recording for publication.
